ISLAND HOP: A CULINARY VOYAGE

Savor the taste of summer with Island Hop - a dinner series where every event is a chef-driven celebration of island flavor, energy, and creativity from all over the world. 

As part of the Signature Group Chef Series, join Grotto for a unique dining experience hosted by our Executive Chef Ricky Cruz. Presenting "Dining Around The Best Islands In The World", a 5 course menu accompanied with beverage pairings. 

Wednesday, June 18 
7 PM

$125 per person
* Plus tax. 
Purchase Tickets

Menu 

First Course 
Jamaican Jerk Chicken  
Oven Baked Jerk Chicken With Pineapple Rice 
Paired with Red Stripe Jamaican Lager 

Second Course 
Summer Citrus Salad  
Blood Orange, Mandarin, Grapefruit, Pears, Dried Apricot and Orange Frangelico Vinaigrette  
Paired with Lagaria Pinot Grigio  

Third Course 
Roasted Rack of Lamb 
With Yogurt, Mint and Lemon roasted fingerling potatoes   
Paired with Ouzo Lemonade  

Fourth Course 
Shrimp Cozumel
Stuffed Jumbo Shrimp, Jumbo Lump Crab Meat, Zucchini, Red Bell Peppers, Pipian Sauce, Cilantro Rice, Sweet Corn
Paired with Don Julio Margarita

Fifth Course 
Creamy Pear Flan 
Spanish Pear Flan  
Paired with Carajillo  

Purchase Tickets

Executive Chef Ricky Cruz

4715 Westheimer | Houston, TX | 77027

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* All sales final. No refunds. Menu subject to change. Price includes gratuity and ticket fees.

Visit landryssignaturegroup.com to view full Chef Series calendar.

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