Presidential State Dinners

As part of the Signature Group Chef Series, join Grotto for a unique dining experience hosted by our Executive Chef Ricky Cruz. Presenting "Richard Nixon Presidential State Dinner 1969", a 5 course menu accompanied with beverage pairings. 

Wednesday, June 19 
7 PM

$125 per person
* Plus tax. 
Purchase Tickets

Menu 

First Course 
Stuffed Mushroom With Roasted Duck 
Wild mushrooms, Roasted Duck, Red Wine Syrup 
Paired with IL Palazzo Rosé La Curia

Second Course 
Riverside Salad 
Endive, Radicchio, Watercrest, Grapefruits, Peaches, Light Oil and Vinegar Dressing  
Paired with Giesen Estate Sauvignon Blanc 

Third Course 
Troncon of Chilean Sea Bass 
Fresh Herb and Lemon Roasted Sea Bass, Capers, Pinot Grigio, Broccolini, Brussel Sprouts  
Paired with Sonoma Cutrer Russian River Ranches Chardonnay 

Fourth Course 
Veal Marsala 
Pan-Seared Veal Medallions, Marsala Demi-Glace, Homemade Linguini, Cream Zucchini Sauce
Paired with J. Lohr 'Falcon's Perch' Pinot Noir 

Fifth Course 
Charlotte De Pommes 
Apple Charlotte, Vanilla bean Sabayon
Paired with Calvados Apple Brandy 
Purchase Tickets

Executive Chef Ricky Cruz

4715 Westheimer | Houston, TX | 77027

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* All sales final. No refunds. Menu subject to change. Price includes gratuity and ticket fees.

Visit landryssignaturegroup.com to view full Chef Series calendar.

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