Italian Cooking Social with the Chef
Italian Cooking Social
SATURDAY, JANUARY 18 | 11:30 AM
LEARN THE ART OF ITALIAN COOKING
Learn how Gnocco Fritto, an Italian bread from the Emilia-Romagna region of Italy, is made from Grotto’s Executive Chef Ricky Cruz!
Indulge in our Signature Cocktail and Appetizer Chef Ricky demonstrates the art of Italian Cooking!
$65 per person
tax not included*
*Gratuity and fees included in ticket price. No Refunds. All Sales Final.
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